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Couscous (wholewheat)

R60,00

Couscous is made from durum wheat flour

The whole-wheat version is made with whole grain durum flour. It retains the bran and germ of the wheat berry making it more nutritious

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Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.

weight

500g

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